News Articles

February 4, 2026 ByGregory Bloom View the article on Meatingplace Last month at the National Western Stock Show in Denver, I had the chance to spend time talking with ranching fam

February 4, 2026 ByTom Johnston View the article on Meatingplace Consumer demand for beef is a stronger driver of high beef prices at the grocery store than expected, Kansas State U

Nerida ConisbeeRay White GroupChief Economist Australia's farmland price boom has hit the brakes. After explosive growth that saw national agricultural land values more than double since the pand

A wrap-up of the major South American beef-producing countries in our Global Beef Roundup series.

Clint Peck | April 29, 2025 View the article on Beef Magazine BEEF Magazine recently authored a series of articles profiling the major beef-producing nations of South America. In the series

I have come across the following articles this week that may be of interest. Covering off on the US cattle market, US red meat production outlook, five consumer types and gauging customers. Also South

I fail to understand the carbon story. The impact on productivity and the capital asset risk may cancel any perceived benefit. Although I do believe accountability of carbon inputs and outputs will be

Forecast for 2022 raised despite a reduction in pork and turkey production. Krissa Welshans | May 16, 2022 | www.beefmagazine.com

The USDA has lowered its total U.S. red meat and poultry production forecast for 2023 to 105.34 billion pounds due to lower beef production that more than offsets higher pork and poultry production,